Jail House Ramen Pizza Recipe
Found this at a Ramen Noodle Fan Site run by Matt F, and they have more recipes I’m going to get out to my audience. I copied and pasted the text, correcting misspellings only.
Submitted By: Brett
Submitted From: Houston, TX, USA
- 3-4 – Ramen soups (spicy or beef)
- 1 – Squeeze Cheese
- 1 – Can Chili no beans
- 1 – Summer Sausage
- Couple handfuls of corn chips
- Couple jalapenos
Open all noodles and place inside some type plastic bag (lg. corn chip bag works great). Add corn chips and crush mix thoroughly (don’t leave any large chunks), then add the seasoning packs. Then bring some water to boil in your hotpot. While your water heats up go ahead and slice up your jalapenos and summer sausage. Once the water is hot enough, pour into your bag with the noodle/chip/seasoning mix. Important: add just enough water to come up just below top of mix (don’t drown them). Refill pot and heat can of chili in it. Knead and work the bag with noodles in it around mixing thoroughly. Once this is done lay bag out and flatten down evenly, making dough/crust. If you’ve done this correctly there shouldn’t be a lot of water running out if there is add more crushed chips and mix until thickens. Fold end of bag, secure with paper clip, and wrap with towel to insulate and let “cook” for about 10 min. Once done cut bag down middle and bottom and spread open. Noodles should remain in rectangular shape and be stuck together (like dough). Pour your chili over top and spread evenly (if too runny add a few crushed corn chips to thicken mix. Then comes a layer of squeeze cheese, topped with summer sausage and jalapenos. Slice evenly and enjoy with your cell mates. Yum.